{"id":231,"date":"2012-04-13T10:54:50","date_gmt":"2012-04-13T10:54:50","guid":{"rendered":"http:\/\/www.choraledescordeliers.fr\/?page_id=231"},"modified":"2020-02-16T12:52:53","modified_gmt":"2020-02-16T11:52:53","slug":"poemes-et-chansons","status":"publish","type":"page","link":"https:\/\/www.choraledescordeliers.fr\/?page_id=231","title":{"rendered":"Petites annonces"},"content":{"rendered":"
—————————————————————————————————————-<\/div>\n
\u00a0(de la part de Genevi\u00e8ve ESCOLLE)<\/div>\n
<\/div>\n
Ghribas aux noix<\/span><\/em><\/span><\/div>\n
\u00a0<\/span><\/div>\n
125g de sucre<\/span><\/div>\n
180g de noix<\/span><\/div>\n
90g de poudre d’amandes<\/span><\/div>\n
une demie cuill\u00e8re \u00e0 caf\u00e9 de cannelle<\/span><\/div>\n
1 pointe de couteau de levure<\/span><\/div>\n
1 oeuf<\/span><\/div>\n
du sucre glace<\/span><\/div>\n
Hacher les noix et m\u00e9langer tous les ingr\u00e9dients ; Bien m\u00e9langer pour obtenir une p\u00e2te homog\u00e8ne. Faire des boulettes pas trop grosses et les rouler dans le sucre glace.<\/span><\/div>\n
Cuire dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0\u00a0 centre .<\/span><\/div>\n
\u00a015 minutes \u00e0 peine… Surveiller car les ghribas doivent rester moelleuses.<\/span><\/div>\n
Voil\u00e0 c’est fait !<\/span><\/div>\n
\u00a0<\/span><\/div>\n
\u00a0<\/span><\/div>\n
Crackers\u00a0 s\u00e9same\/parmesan<\/span><\/em><\/span><\/div>\n
\u00a0<\/span><\/div>\n
100g de farine<\/span><\/div>\n
100g de semoule fine<\/span><\/div>\n
50g de parmesan<\/span><\/div>\n
2c\u00e0 soupe de s\u00e9same<\/span><\/div>\n
5cl d’huile d’olive<\/span><\/div>\n
10 cl d’eau<\/span><\/div>\n
sel poivre<\/span><\/div>\n
et autres graines… selon vos go\u00fbts<\/span><\/div>\n
Bien m\u00e9langer le tout et \u00e9tendre en une p\u00e2te fine\u00a0 entre 2\u00a0 feuilles sulfuris\u00e9es ou 2 feuilles de silicone.<\/span><\/div>\n
cuire 25 minutes en surveillant… car \u00e7a crame vite . Mais il faut que se soit craquant ! Conserver dans une boite…. si vous n’avez pas tout mang\u00e9 de suite!!!<\/span><\/div>\n
\u00a0<\/span><\/div>\n
Voil\u00e0 r\u00e9galez-<\/span>\u00a0vous et faites profiter la chorale de vos talents!!!<\/span><\/div>\n
<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

—————————————————————————————————————- \u00a0(de la part de Genevi\u00e8ve ESCOLLE) Ghribas aux noix \u00a0 125g de sucre 180g de noix 90g de poudre d’amandes une demie cuill\u00e8re \u00e0 caf\u00e9 de cannelle 1 pointe de couteau de levure 1 oeuf du sucre glace Hacher … Lire la suite →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":214,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"showcase.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.choraledescordeliers.fr\/index.php?rest_route=\/wp\/v2\/pages\/231"}],"collection":[{"href":"https:\/\/www.choraledescordeliers.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.choraledescordeliers.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.choraledescordeliers.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.choraledescordeliers.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=231"}],"version-history":[{"count":32,"href":"https:\/\/www.choraledescordeliers.fr\/index.php?rest_route=\/wp\/v2\/pages\/231\/revisions"}],"predecessor-version":[{"id":2847,"href":"https:\/\/www.choraledescordeliers.fr\/index.php?rest_route=\/wp\/v2\/pages\/231\/revisions\/2847"}],"up":[{"embeddable":true,"href":"https:\/\/www.choraledescordeliers.fr\/index.php?rest_route=\/wp\/v2\/pages\/214"}],"wp:attachment":[{"href":"https:\/\/www.choraledescordeliers.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}